Tim's Favorite Fajitas Recipe

1. 1

   Mix well.

2. 2

   Marinade 1 1/2 pounds skirt steak or possibly flank steak for at least 4 hrs, preferably overnight.

3. 3

   Cook steak on grill to desired doneness.

4. 4

   Cut into small pcs.

5. 5

   Saute/fry green pepper and onion rings.

6. 6

   Soften tortilla shells by putting them in a round covered casserole dish and microwave for 4 min, medium or possibly place in oven at 300 degrees for 10 min (a lettuce leaf on top keeps them moist).

7. 7

   Assemble fajitas by laying tortilla flat; add in meat and favorite toppings, then fold up from bottom and mix in on both sides.

No nutritional information available.

No additional tips available.