Salted Caramel Yogurt Dip

1. 1

   Preparation time does not include 15-minute refrigeration time.

2. 2

   In a sauce pan on medium high heat, add butter, maple syrup, and dark brown sugar.

3. 3

   Stir well as it cooks, being careful not to burn the mixture.

4. 4

   As soon as you see small bubbles forming, remove from heat.

5. 5

   Allow to cool completely.

6. 6

   In a bowl, add yogurt and vanilla extract and mix well.

7. 7

   Refrigerate until caramel has cooled.

8. 8

   Add cooled caramel to yogurt and stir well.

9. 9

   Refrigerate 15 minutes.

10. 10

    To serve, sprinkle with sea salt and dip away!

* Per serving · 4 servings · Values may vary.

No additional tips available.