Tim's Cajun Grilled Potatoes

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Place potatoes and onions in mound onto 36x18-inch piece heavy-duty aluminum foil.

3. 3

   Sprinkle with salt and red pepper; dot with butter.

4. 4

   Bring edges of foil up to center; tightly seal top and sides of each packet.

5. 5

   Place foil packet onto grill.

6. 6

   Cover; grill, turning once, 50-60 minutes or until potatoes are tender.

7. 7

   *Substitute any variety of sweet onions such as Walla Walla, Oso or Rio Sweet

* Per serving · 4 servings · Values may vary.

No additional tips available.