Tim and Donna's Chunky Salsa

1. 1

   Put all ingredients into a large stock pot and bring to a boil.

2. 2

   Once boiling reduce heat and simmer until peppers are close to being tender.

3. 3

   Ladle into prepared jars and put lids on them.

4. 4

   Boil 1/2 a large stock pot of water.

5. 5

   Once boiling place jars in water and process for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.