Tillamook Vintage White Cheese Fondue

1. 1

   Preheat oven to 180 degrees. Place bread in oven for 3 to 5 minutes to dry out slightly. Remove and set aside.

2. 2

   In a large saucepan, simmer champagne until it reduces to 1/2 cup. Add cream and return to simmer.

3. 3

   Toss shredded cheese and cornstarch together and fold into champagne and cream mixture. Add white pepper. Stirring until smooth and blended.

4. 4

   Serve in a fondue pot surrounded by cubed bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.