How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tillamook Macaroni Au Gratin?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. macaroni, 1 can condensed cream of celery soup, 1 c. cream or evaporated milk, 1 1/2 c. grated Tillamook cheese (Cheddar cheese), and more.

Is Tillamook Macaroni Au Gratin suitable as pasta & noodles?

Yes, Tillamook Macaroni Au Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tillamook Macaroni Au Gratin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tillamook Macaroni Au Gratin Recipe

Name: Tillamook Macaroni Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. macaroni; 1 can condensed cream of celery soup; 1 c. cream or evaporated milk; 1 1/2 c. grated Tillamook cheese (Cheddar cheese); 1 tsp. prepared mustard; salt and pepper to taste; 1/4 c. finely crushed cracker crumbs; 2 Tbsp. butter

Tillamook Macaroni Au Gratin – a delicious recipe with macaroni, condensed cream, cream, grated Tillamook cheese, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. macaroni
1 can condensed cream of celery soup
1 c. cream or evaporated milk
1 1/2 c. grated Tillamook cheese (Cheddar cheese)
1 tsp. prepared mustard
salt and pepper to taste
1/4 c. finely crushed cracker crumbs
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Tillamook Macaroni Au Gratin

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