Name: Crock-Pot Spaghetti Sauce
Yield: 4 servings
Ingredients: fresh or canned sliced mushrooms; 1/2 lb. ground turkey; 1/2 lb. no sage (very mild) pork sausage (more or less, depending on taste); 1 large onion, chopped; 1 clove garlic, minced ***; 2 (1 lb.) cans tomatoes, chopped *; 8 oz. tomato sauce **; 12 oz. tomato paste **; 1 beef bouillon cube + 1 c. water or dry red wine, if used to rinse cans; 2 Tbsp. parsley flakes or fresh parsley, chopped; 1 tsp. oregano; 1 tsp. basil; 1 tsp. salt ***; celery leaves (optional)

fresh or canned sliced mushrooms

1/2 lb. ground turkey

1/2 lb. no sage (very mild) pork sausage (more or less, depending on taste)

1 large onion, chopped

1 clove garlic, minced ***

2 (1 lb.) cans tomatoes, chopped *

8 oz. tomato sauce **

12 oz. tomato paste **

1 beef bouillon cube + 1 c. water or dry red wine, if used to rinse cans

2 Tbsp. parsley flakes or fresh parsley, chopped

1 tsp. oregano

1 tsp. basil

1 tsp. salt ***

celery leaves (optional)

Crock-Pot Spaghetti Sauce

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