How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Warm Olive Salsa?

You need 10 ingredients. The key ingredients include: Cooking spray, 1 cup chopped plum tomato (about 1/3 pound), 12 small pimiento-stuffed olives, chopped, 2 tablespoons chopped fresh parsley, and more.

Is Tilapia With Warm Olive Salsa suitable as seafood?

Yes, Tilapia With Warm Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Warm Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tilapia With Warm Olive Salsa Recipe

Name: Tilapia With Warm Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup chopped plum tomato (about 1/3 pound); 12 small pimiento-stuffed olives, chopped; 2 tablespoons chopped fresh parsley; 1 1/2 teaspoons chopped fresh oregano, divided; 4 (6-ounce) tilapia fillets, rinsed and patted dry; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 lemon wedges; 1 tablespoon extra-virgin olive oil

Tilapia With Warm Olive Salsa

Eats Now Editorial Team · 81 kcal · Seafood

Tilapia With Warm Olive Salsa – a delicious recipe with Cooking spray, tomato, pimiento, parsley, fresh oregano, tilapia fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tilapia With Warm Olive Salsa

How did you like this recipe?

Frequently Asked Questions