Tilapia with Tomatoes & Artichoke Hearts

1. 1

   Season fish with Old Bay seasoning liberally applied.

2. 2

   Put fish into a preheated skillet with olive oil on medium heat.

3. 3

   Sear the first side for 3 minutes and flip and cook the other side for 1 more minute.

4. 4

   Add the diced tomatoes and artichoke hearts, including the liquid.

5. 5

   Increase heat and bring to a boil then reduce to medium heat.

6. 6

   Now add the salt, pepper and oregano and cook for about 5 more minutes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.