How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Seafood Chowder Recipe?

You need 13 ingredients. The key ingredients include: 1 med. onion, minced, 1 c. celery, minced, 2 tbsp. butter, 1 can cream of mushroom soup, and more.

Is Easy Seafood Chowder Recipe suitable as seafood?

Yes, Easy Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Seafood Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Seafood Chowder Recipe

Name: Easy Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, minced; 1 c. celery, minced; 2 tbsp. butter; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. lowfat milk; 1 c. half and half; 6 to 8 ounce. crabmeat; 1/2 pound sm. shrimp; 1/4 c. sherry; 1/4 tsp., ore more, curry pwdr; Parsley; Paprika

Warm up with this hearty Easy Seafood Chowder recipe. Made with onion, celery, butter and cream of mushroom soup. Easy step-by-step instructions included.

This Easy Seafood Chowder relies on simple, everyday ingredients such as med. onion, minced, celery, minced, butter and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Seafood Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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