Easy Seafood Chowder Recipe

Name: Easy Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, minced; 1 c. celery, minced; 2 tbsp. butter; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. lowfat milk; 1 c. half and half; 6 to 8 ounce. crabmeat; 1/2 pound sm. shrimp; 1/4 c. sherry; 1/4 tsp., ore more, curry pwdr; Parsley; Paprika

Eats Now Editorial Team · 428 kcal · Seafood

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Easy Seafood Chowder Recipe – a delicious recipe with onion, celery, butter, cream of mushroom soup, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 med. onion, minced
1 c. celery, minced
2 tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. lowfat milk
1 c. half and half
6 to 8 ounce. crabmeat
1/2 pound sm. shrimp
1/4 c. sherry
1/4 tsp., ore more, curry pwdr
Parsley
Paprika

1
Saute/fry onion and celery in butter in a heavy saucepan.
2
Add in soups, lowfat milk and cream and simmer till thick.
3
Combine shell fish with sherry and curry pwdr.
4
Add in to soup.
5
Heat gently.
6
Taste and add in a little more curry pwdr, if you like.
7
Serve garnished with parsley and paprika.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 med. onion, minced, 1 c. celery, minced, 2 tbsp. butter, 1 can cream of mushroom soup, and more.

Yes, Easy Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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