Tilapia With Salsa Butter

1. 1

   Rinse fish and pat dry.

2. 2

   Cut into serving sized pieces, if necessary.

3. 3

   Set aside.

4. 4

   In small bowl, combine butter, 1 tablespoon salsa, lime zest, garlic, and cumin.

5. 5

   Place fillets in single layer on foil lined baking sheet with sides.

6. 6

   Brush butter mixture over fish.

7. 7

   Tuck under any thin edges.

8. 8

   Bake at 400 degrees F for 10 minutes per inch of thickness or about 8 minutes until fish flakes easily when tested with a fork.

9. 9

   Place on serving platter.

10. 10

    Top with additional salsa if desire.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.