How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Enoki Mushroom Beef Rolls?

You need 7 ingredients. The key ingredients include: 2 tbsp Sweet soya sauce, 1 tbsp kikkomon teriyaki marinade/sauce, 1 tsp rice wine vinegar, 1/2 tsp fish sauce, and more.

Is Japanese Enoki Mushroom Beef Rolls suitable as seafood?

Yes, Japanese Enoki Mushroom Beef Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Enoki Mushroom Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Enoki Mushroom Beef Rolls Recipe

Name: Japanese Enoki Mushroom Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Sweet soya sauce; 1 tbsp kikkomon teriyaki marinade/sauce; 1 tsp rice wine vinegar; 1/2 tsp fish sauce; 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef); 1 packages enoki Mushrooms; 1 Green onion thinly sliced

Japanese Enoki Mushroom Beef Rolls – a delicious recipe with Sweet soya sauce, kikkomon teriyaki marinade, rice wine vinegar, fish sauce, very, enoki Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp Sweet soya sauce
1 tbsp kikkomon teriyaki marinade/sauce
1 tsp rice wine vinegar
1/2 tsp fish sauce
1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
1 packages enoki Mushrooms
1 Green onion thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Japanese Enoki Mushroom Beef Rolls

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