How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Ball?

You need 9 ingredients. The key ingredients include: 1 can (1-lb.) sockeye salmon, boned, skinned, flaked, and drained, 1 pkg. (8 oz.) cream cheese, softened, 1 Tbsp. lemon juice, 2 tsp. grated onion, and more.

Is Salmon Ball suitable as seafood?

Yes, Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Ball Recipe

Name: Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can (1-lb.) sockeye salmon, boned, skinned, flaked, and drained; 1 pkg. (8 oz.) cream cheese, softened; 1 Tbsp. lemon juice; 2 tsp. grated onion; 1 tsp. white horseradish; 1/4 tsp. salt; 1/4 tsp. liquid smoke; 3 Tbsp. parsley, chopped; 1/2 c. pecans, chopped

Salmon Ball – a delicious recipe with sockeye salmon, cream cheese, lemon juice, onion, white horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (1-lb.) sockeye salmon, boned, skinned, flaked, and drained
1 pkg. (8 oz.) cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. white horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
3 Tbsp. parsley, chopped
1/2 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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