Try this homemade Tilapia With Peach Salsa and Fingerling Potatoes recipe the whole family will love. Made with tilapia fillet, salsa, potatoes and lemo…
This Tilapia With Peach Salsa and Fingerling Potatoes relies on simple, everyday ingredients such as tilapia fillet (not frozen), fingerling potatoes, lemon and dill. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026