My Grandmother's Sauteed Cod

1. 1

   Salt and pepper the cod (using plenty of salt and pepper will give it a better flavor).

2. 2

   After that, dredge the cod with cake flour.

3. 3

   Mix the ingredients.

4. 4

   Add the butter for sauteing and the vegetable oil to a frying pan and saute the cod.

5. 5

   When both sides are browned, remove the cod from the pan.

6. 6

   To the frying pan from Step 4, add the butter for the sauce and the ingredients and bring to a boil.

7. 7

   When the sauce comes to a boil, add the cod and give it a good coating.

* Per serving · 4 servings · Values may vary.