Tilapia with Mango Salsa

1. 1

   Cook rice as directed on package.

2. 2

   Meanwhile, combine mangos, cucumbers, onions and 1 Tbsp.

3. 3

   dressing; set aside.

4. 4

   Heat oil and remaining dressing in large nonstick skillet on medium-high heat.

5. 5

   Add fish; cook 3 min.

6. 6

   on each side or until fish is browned on both sides and flakes easily with fork.

7. 7

   Serve fish with rice and mango salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.