How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Herbs?

You need 9 ingredients. The key ingredients include: 2 tablespoons flour, 2 teaspoons dried oregano, ¼ teaspoon salt, ¼ teaspoon pepper, and more.

Is Halibut With Herbs suitable as seafood?

Yes, Halibut With Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Herbs Recipe

Name: Halibut With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 teaspoons dried oregano; ¼ teaspoon salt; ¼ teaspoon pepper; 2 lbs halibut steaks; 2 tablespoons olive oil; 2 tablespoons butter; 3 garlic cloves, minced; 4 teaspoons lemon juice

Halibut With Herbs – a delicious recipe with flour, oregano, salt, pepper, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons flour
2 teaspoons dried oregano
¼ teaspoon salt
¼ teaspoon pepper
2 lbs halibut steaks
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced
4 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Halibut With Herbs

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