Tilapia With Lime Butter

1. 1

   Heat a little oil in a fry pan.

2. 2

   Mix butter w/ shallot, red pepper, lime peel or oil, then mix in juice.

3. 3

   When it's mixed, add salt to taste.

4. 4

   When oil is hot, add your tilapia.

5. 5

   I put the side w/ dark stripe up--that makes the top the pretty white side (which is face down).

6. 6

   Sometimes I add a tsp or 2 of the lime butter while tilapia is cooking.

7. 7

   Probably only need about 5 minutes each side.

8. 8

   When you flip the tilapia to put the dark side down, spoon a tsp or so of the butter on the fish.

9. 9

   Then when you take it off the stove to serve, put a dab on top.

10. 10

    Sometimes I use orange peel to add a different color.

* Per serving · 4 servings · Values may vary.

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