How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 25 saltine crackers, crushed, 2 egg whites, whipped, 1 c. skim milk, 2-3 c. fresh whole kernel corn (or 2 cans drained corn), and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 saltine crackers, crushed; 2 egg whites, whipped; 1 c. skim milk; 2-3 c. fresh whole kernel corn (or 2 cans drained corn); 1 small onion, chopped; Dash or two of pepper sauce (Tabasco or Texas Pete); Pepper and garlic to taste; 1/2 to 1 c. saltine crackers, crushed

Scalloped Corn – a delicious recipe with crackers, egg whites, milk, whole kernel corn, onion, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

25 saltine crackers, crushed
2 egg whites, whipped
1 c. skim milk
2-3 c. fresh whole kernel corn (or 2 cans drained corn)
1 small onion, chopped
Dash or two of pepper sauce (Tabasco or Texas Pete)
Pepper and garlic to taste
1/2 to 1 c. saltine crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Scalloped Corn

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