Chef's Seafood Maison

1. 1

   Take your scallops and sauteed mushrooms with 2 ounches of garlic butter and heat them on high in a frying pan for approximately 3 minutes.

2. 2

   Add the crab meat and shrimps and cook until shrimp are half cooked.

3. 3

   Dust with 1 tbsp of flour while mixing, and add milk and wine -- Simmer until your sauce thickens.

4. 4

   Cook rice while simmering.

5. 5

   Serve with a small garden salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.