How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef's Seafood Maison?

You need 11 ingredients. The key ingredients include: 1 12 ounces scallops, 3 ounces shrimp, 1 12 ounces crabmeat, 2 ounces mushrooms, and more.

Is Chef's Seafood Maison suitable as seafood?

Yes, Chef's Seafood Maison falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef's Seafood Maison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef's Seafood Maison Recipe

Name: Chef's Seafood Maison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 ounces scallops; 3 ounces shrimp; 1 12 ounces crabmeat; 2 ounces mushrooms; 1 12 ounces garlic butter; 1 tablespoon all-purpose white flour; 12 ounce dry white wine; 2 12 ounces 2% low-fat milk; 4 ounces long-grain white rice; 1 slice white bread; 14 ounce garlic butter

Try this homemade Chef's Seafood Maison recipe the whole family will love. Made with scallops, shrimp, crabmeat and mushrooms. Easy step-by-step instruc…

This Chef's Seafood Maison relies on simple, everyday ingredients such as scallops, shrimp, crabmeat and mushrooms. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef's Seafood Maison

Tips for the best results

Variations & substitutions

My Personal Notes

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