Salmon Baked in Foil Recipe

Name: Salmon Baked in Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cuts Fresh Salmon; 1 dash Salt and pepper; 1 tbsp White wine (or sake); 1/2 packet Shimeji mushrooms; 2 Shiitake mushrooms; 1/4 Paprika peppers; 1/2 Green pepper; 3 Cherry tomatoes; 3 slice Lemon; 1/2 Onion; 10 grams Butter

Servings: persons

3 cuts Fresh Salmon
1 dash Salt and pepper
1 tbsp White wine (or sake)
1/2 packet Shimeji mushrooms
2 Shiitake mushrooms
1/4 Paprika peppers
1/2 Green pepper
3 Cherry tomatoes
3 slice Lemon
1/2 Onion
10 grams Butter

1
Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake).
2
Let sit for about 10 minutes.
3
Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each.
4
Divide the sliced onions into 3 equal portions, and place on top.
5
Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
6
Place the salmon in top of the onions in the aluminum foil.
7
Add the ingredients from step 3 on top, and add butter, salt, and pepper.
8
Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cuts Fresh Salmon, 1 dash Salt and pepper, 1 tbsp White wine (or sake), 1/2 packet Shimeji mushrooms, and more.

Yes, Salmon Baked in Foil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Baked in Foil

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