Hot Seafood Coquille Recipe

Name: Hot Seafood Coquille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter; 6 tablespoons flour; 2 teaspoons salt; 1/4 teaspoon white pepper; 4 cups half-and-half; 1 lb scallops; 1 lb crabmeat (preferably fresh, not canned); 1 lb cooked shrimp, shelled; 1/2 cup finely chopped onion; 1 1/2 cups sliced mushrooms; 1/4 cup dry sherry

Servings: persons

½ tablespoons butter
6 tablespoons flour
2 teaspoons salt
1/4 teaspoon white pepper
4 cups half-and-half
1 lb scallops
1 lb crabmeat (preferably fresh, not canned)
1 lb cooked shrimp, shelled
1/2 cup finely chopped onion
1 1/2 cups sliced mushrooms
1/4 cup dry sherry

1
Melt 9 T. butter in saucepan.
2
Blend in flour and cook over low heat a few
3
minutes, stirring frequently.
4
Season with salt and pepper.
5
Gradually stir in half & half, stirring constantly until it bubbles. Simmer 5 minutes.
6
In a skillet, saute onions in 3 T. butter until soft, adding scallops for last 2 - 3 minutes.
7
Remove onions and scallops from pan and saute mushrooms for 3 - 4 minutes.
8
Combine cooked ingredients and cream sauce.
9
Stir in cooked shrimp, crabmeat and sherry.
10
Spoon into a casserole dish and bake at 350 degrees until bubbly - about 10 - 15 minutes.
11
This can be served over pasta, but I think its divine on its own.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tablespoons butter, 6 tablespoons flour, 2 teaspoons salt, 1/4 teaspoon white pepper, and more.

Yes, Hot Seafood Coquille falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Seafood Coquille

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