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1
Bell pepper is also called sweet pepper or capsicum.
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2
Clean the fish, combine all the powders with the lemon juice and apply it to the fish and let it marinate in the refrigerator till the sauce is made.
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3
For the sauce slice the bell pepper, peel and cut the mango and the onions.
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4
Heat oil in a pan, fry the bell pepper, onion and mango till it becomes tender, add the 1/2 tsp chilli powder and salt.
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5
Grind the vegetables coarsely and keep it aside.
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6
Heat a non stick pan on high for few mins (if we sprinkle a drop of water in the pan it should jump and evaporate immediately),.
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7
Add oil to the pan and slide the marinated fish, cook till the pan side of the fish gets crusted and it comes off easily from the pan.
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8
Flip the fish and cook it.
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9
Remove from the pan and cook all the remaining fish.
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10
If you're a fan of nice seared fish in a creamy sauce, don't proceed to the next step.
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11
Place the fish on a serving plate and spoon the sauce over it and serve.
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12
Coat the banana leaf with oil, spoon 1 tsp of bell pepper sauce on the middle of the leaf, place a fish on the sauce, spoon two more spoons of sauce over the fish.
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13
Wrap the leaf and tie it with a string.
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14
Continue with the remaining fish.
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15
Steam it in a pan or cooker for 10 minutes.
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16
Remove it from heat and serve it with white rice.
