Tilapia Veracruzana

1. 1

   Preheat oven to 350 degrees F. Lay 4 squares of parchment out on your counter.

2. 2

   On the bottom half of each piece of parchment paper, place 2 rows (7 pieces in each line) of zucchini and squash slices, overlapping ans alternating between the zucchini and squash.

3. 3

   Top the zucchini and squash rows with tilapia.

4. 4

   Add 1/4 tablespoon of capers and a handful of tomatoes and olives atop each piece of fish.

5. 5

   Season with salt and pepper to taste.

6. 6

   Fold the parchment paper in half and fold the edges over to secure shut, like little packets.

7. 7

   Place each packet on a baking sheet and cook for 20 minutes.

8. 8

   After the fish is cooked, top with chopped fresh cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.