How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia Veracruz?

You need 12 ingredients. The key ingredients include: 4 (4-ounce) tilapia fillets, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon salt, 1 tablespoon extra-virgin olive oil, and more.

Is Tilapia Veracruz suitable as seafood?

Yes, Tilapia Veracruz falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Veracruz Recipe

Name: Tilapia Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) tilapia fillets; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 tablespoon extra-virgin olive oil; 1 1/2 cups prechopped onion; 1 tablespoon chopped fresh oregano; 4 garlic cloves, sliced; 1 yellow bell pepper, thinly sliced; 2 cups chopped tomato; 1 tablespoon capers, rinsed and drained; 2 ounces pimiento-stuffed green olives, halved (about 20); 1 jalapeno pepper, thinly sliced

Tilapia Veracruz

Eats Now Editorial Team · 265 kcal · Seafood

Tilapia Veracruz – a delicious recipe with tilapia fillets, freshly ground black pepper, salt, extra-virgin olive oil, onion, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tilapia Veracruz

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