Tilapia Stuffed Pitas Recipe

Name: Tilapia Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets, drained and minced (optional); 1/2 cup crumbled feta cheese; 1/2 cup mayonnaise; 1/4 cup Italian salad dressing; cayenne pepper; ground black pepper; salt; 3 tablespoons olive oil; 1 lb tilapia fillet; lemon pepper; cayenne pepper; salt; 4 cups iceberg lettuce, shredded; 1 small red onion, chopped; 6 pita breads, cut in half

Servings: persons

2 anchovy fillets, drained and minced (optional)
1/2 cup crumbled feta cheese
1/2 cup mayonnaise
1/4 cup Italian salad dressing
cayenne pepper
ground black pepper
salt
3 tablespoons olive oil
1 lb tilapia fillet
lemon pepper
cayenne pepper
salt
4 cups iceberg lettuce, shredded
1 small red onion, chopped
6 pita breads, cut in half

1
Mix anchovy and feta cheese and stir in mayonnaise, Italian salad dressing, cayenne pepper, black pepper and salt.
2
Heat up the olive oil in a skillet over medium-strong heat.
3
Season tilapia with lemon pepper, cayenne and salt. Heat the oil in a skillet and fry the tilapia fillets until they are brown on one side.
4
Turn and continue to fry until the other side is brown and the fish can be easily flaked with a fork.
5
Warm the pita breads in the oven or in the microwave to soften.
6
Fill the pita breads with lettuce, onion, tilapia fillets and plenty of feta cheese sauce.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 anchovy fillets, drained and minced (optional), 1/2 cup crumbled feta cheese, 1/2 cup mayonnaise, 1/4 cup Italian salad dressing, and more.

Yes, Tilapia Stuffed Pitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Stuffed Pitas

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