How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia Stuffed Pitas?

You need 15 ingredients. The key ingredients include: 2 anchovy fillets, drained and minced (optional), 1/2 cup crumbled feta cheese, 1/2 cup mayonnaise, 1/4 cup Italian salad dressing, and more.

Is Tilapia Stuffed Pitas suitable as seafood?

Yes, Tilapia Stuffed Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia Stuffed Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Stuffed Pitas Recipe

Name: Tilapia Stuffed Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets, drained and minced (optional); 1/2 cup crumbled feta cheese; 1/2 cup mayonnaise; 1/4 cup Italian salad dressing; cayenne pepper; ground black pepper; salt; 3 tablespoons olive oil; 1 lb tilapia fillet; lemon pepper; cayenne pepper; salt; 4 cups iceberg lettuce, shredded; 1 small red onion, chopped; 6 pita breads, cut in half

Try this homemade Tilapia Stuffed Pitas recipe the whole family will love. Made with anchovy, feta cheese, mayonnaise and Italian salad dressing. Easy s…

This Tilapia Stuffed Pitas relies on simple, everyday ingredients such as crumbled feta cheese, mayonnaise, italian salad dressing and cayenne pepper. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tilapia Stuffed Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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