Potato-Crusted Salmon with Herb Salad Recipe

Name: Potato-Crusted Salmon with Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen shredded potatoes (hash browns), thawed and squeezed dry; 2 tablespoons snipped chives; 2 tablespoons all-purpose flour; Salt and freshly ground pepper; Four 8-ounce skinless salmon fillets; 1 cup vegetable oil; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 1/2 tablespoons extra-virgin olive oil; 4 ounces herb salad mix (6 cups)

Servings: persons

4 cups frozen shredded potatoes (hash browns), thawed and squeezed dry
2 tablespoons snipped chives
2 tablespoons all-purpose flour
Salt and freshly ground pepper
Four 8-ounce skinless salmon fillets
1 cup vegetable oil
1 1/2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1 1/2 tablespoons extra-virgin olive oil
4 ounces herb salad mix (6 cups)

1
In a medium bowl, toss the potatoes with the chives and flour and season with salt and pepper.
2
Lay the salmon fillets on a work surface and season with salt and pepper.
3
Evenly pat the shredded potatoes onto the top of each fillet.
4
In a large nonstick skillet, heat the oil until shimmering.
5
Carefully add the salmon fillets to the oil, potato side down, and cook over moderately high heat, undisturbed, until browned, about 8 minutes.
6
Carefully flip the salmon and cook for 1 minute longer.
7
Using a slotted spatula, transfer the salmon to plates.
8
Blot off any excess oil.
9
Meanwhile, in a medium bowl, whisk the lemon juice, mustard and olive oil.
10
Season with salt and pepper.
11
Add the herb salad mix and toss to coat.
12
Transfer the salad and salmon to plates and serve.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups frozen shredded potatoes (hash browns), thawed and squeezed dry, 2 tablespoons snipped chives, 2 tablespoons all-purpose flour, Salt and freshly ground pepper, and more.

Yes, Potato-Crusted Salmon with Herb Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato-Crusted Salmon with Herb Salad

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