Tilapia In Butter Sauce

1. 1

   Season flour to taste with salt and pepper. Dredge fillets in flour mixture, shaking off excess.

2. 2

   Heat oil with 2 Tablespoons butter in a large nonstick skillet over medium heat. Add fillets without overlapping, cook in batches if needed.

3. 3

   Cook until golden brownon bottom, about 3 minutes. Turn fillets and cook 1 to 2 minutes more or until opaque through the thickest part.

4. 4

   Drain fillets on paper towel, transfer to a platter and keep warm. Add remaining 4 Tablespoons butter to the skillet and heat until it froths.

5. 5

   Add lemon juice and lemon slices, swirl pan to heat through. Pour butter sauce over fillets immediately before serving. Sprinkle with parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.