How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Seaweed Salsa Verde ?

You need 11 ingredients. The key ingredients include: 3 tablespoons dried hijiki (seaweed), 1 small shallot, finely chopped, 1 anchovy packed in oil, drained, finely chopped, 1/2 cup chopped fresh flat-leaf parsley, and more.

Is Swordfish With Seaweed Salsa Verde suitable as seafood?

Yes, Swordfish With Seaweed Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Seaweed Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish With Seaweed Salsa Verde Recipe

Name: Swordfish With Seaweed Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried hijiki (seaweed); 1 small shallot, finely chopped; 1 anchovy packed in oil, drained, finely chopped; 1/2 cup chopped fresh flat-leaf parsley; 1/3 cup extra-virgin olive oil; 2 tablespoons drained capers, chopped; 1 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon crushed red pepper flakes; Kosher salt, freshly ground pepper; 8 6-ounce swordfish steaks; 2 tablespoons vegetable oil

Swordfish With Seaweed Salsa Verde

Eats Now Editorial Team · 1018 kcal · Seafood

Swordfish With Seaweed Salsa Verde – a delicious recipe with hijiki, shallot, anchovy, parsley, extra-virgin olive oil, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish With Seaweed Salsa Verde

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