How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia Fishcakes?

You need 12 ingredients. The key ingredients include: 1 lb tilapia fillet, poached, flaked, 3 potatoes, boiled, roughly chopped, 6 ounces arugula, finely chopped, 1 garlic clove, finely chopped, and more.

Is Tilapia Fishcakes suitable as seafood?

Yes, Tilapia Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tilapia Fishcakes Recipe

Name: Tilapia Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia fillet, poached, flaked; 3 potatoes, boiled, roughly chopped; 6 ounces arugula, finely chopped; 1 garlic clove, finely chopped; 1 red chili pepper, finely chopped; 1 stalk lemongrass, finely chopped; 1 lime, juice of; 2 teaspoons ground coriander; 2 teaspoons turmeric; salt & freshly ground black pepper; 1 tablespoon polenta; sunflower oil, for frying

Bake this irresistible Tilapia Fishcakes at home. Made with tilapia fillet, potatoes, arugula and garlic. Easy step-by-step instructions included.

This Tilapia Fishcakes relies on simple, everyday ingredients such as arugula, finely chopped, garlic clove, finely chopped, lime, juice of and ground coriander. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tilapia Fishcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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