How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia Fishcakes?

You need 12 ingredients. The key ingredients include: 1 lb tilapia fillet, poached, flaked, 3 potatoes, boiled, roughly chopped, 6 ounces arugula, finely chopped, 1 garlic clove, finely chopped, and more.

Is Tilapia Fishcakes suitable as seafood?

Yes, Tilapia Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tilapia Fishcakes Recipe

Name: Tilapia Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb tilapia fillet, poached, flaked; 3 potatoes, boiled, roughly chopped; 6 ounces arugula, finely chopped; 1 garlic clove, finely chopped; 1 red chili pepper, finely chopped; 1 stalk lemongrass, finely chopped; 1 lime, juice of; 2 teaspoons ground coriander; 2 teaspoons turmeric; salt & freshly ground black pepper; 1 tablespoon polenta; sunflower oil, for frying

Tilapia Fishcakes – a delicious recipe with tilapia fillet, potatoes, arugula, garlic, red chili pepper, stalk lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tilapia Fishcakes

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