Tilapia Fish Tacos With Red Pepper-Lime Slaw And Blue Cheese Aioli Recipe

Name: Tilapia Fish Tacos With Red Pepper-Lime Slaw And Blue Cheese Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aioli:; 1 lime, juiced; 1 cup roasted red pepper oil, divided; 1/3 cup blue cheese salad dressing; 1/4 cup mayonnaise; 1/2 (8 ounce) container sour cream; 1 teaspoon cayenne pepper; 1/2 teaspoon chopped fresh dill; Slaw:; 1/2 (16 ounce) package coleslaw mix; 1 lime, juiced; 1/2 medium white onion, diced; 1 roasted red pepper, chopped; Fish:; 2 tablespoons vegetable oil, divided, or as needed; 4 cloves garlic, sliced; 4 (3 ounce) fillets tilapia, cut into cubes; 1 lime, juiced; 1 tablespoon sour cream; 1 tablespoon cayenne pepper; 1 tablespoon Cajun seasoning; 1/2 teaspoon chopped fresh dill; 1 (12 ounce) package soft corn tortillas

Servings: persons

Aioli:
1 lime, juiced
1 cup roasted red pepper oil, divided
1/3 cup blue cheese salad dressing
1/4 cup mayonnaise
1/2 (8 ounce) container sour cream
1 teaspoon cayenne pepper
1/2 teaspoon chopped fresh dill
Slaw:
1/2 (16 ounce) package coleslaw mix
1 lime, juiced
1/2 medium white onion, diced
1 roasted red pepper, chopped
Fish:
2 tablespoons vegetable oil, divided, or as needed
4 cloves garlic, sliced
4 (3 ounce) fillets tilapia, cut into cubes
1 lime, juiced
1 tablespoon sour cream
1 tablespoon cayenne pepper
1 tablespoon Cajun seasoning
1/2 teaspoon chopped fresh dill
1 (12 ounce) package soft corn tortillas

1
Whisk juice of 1 lime, 2 tablespoons red pepper oil, blue cheese dressing, mayonnaise, sour cream, 1 teaspoon cayenne pepper, and 1/2 teaspoon dill in a bowl until combined. Cover and place aioli sauce in freezer until ready to serve.
2
Place coleslaw mix in a medium bowl. Add juice of 1 lime, 1/2 cup red pepper oil, onion, and chopped roasted red pepper. Toss together until slaw is thoroughly mixed.
3
Heat 1 1/2 tablespoon vegetable oil in a skillet over high heat. Add garlic; cook until slightly browned, about 1 minute. Add tilapia; saute until starting to brown, about 2 minutes. Add juice of 1 lime, sour cream, cayenne pepper, Cajun seasoning, and dill. Cook and stir until tilapia is browned, about 4 minutes more. Reduce heat to low.
4
Heat the remaining vegetable oil in a smaller skillet over medium heat. Add tortillas 1 at a time. Cook until bubbles form and tortillas are lightly browned, about 1 minute per side.
5
Place a portion of the tilapia on each tortilla. Top with coleslaw mixture and chilled aioli sauce.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Aioli:, 1 lime, juiced, 1 cup roasted red pepper oil, divided, 1/3 cup blue cheese salad dressing, and more.

Yes, Tilapia Fish Tacos With Red Pepper-Lime Slaw And Blue Cheese Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Fish Tacos With Red Pepper-Lime Slaw And Blue Cheese Aioli

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