Tilapia Fish tacos- gluten free

Name: Tilapia Fish tacos- gluten free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white fish filets; 1 cup cornstarch; 4 tbsp olive oil for frying; 3 limes; 1/2 tbsp cayenne pepper; 1 tbsp rice wine vinegar; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1 tsp course sea salt; 2 tbsp water; 2 tbsp olive oil

Eats Now Editorial Team · 348 kcal · Seafood

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Tilapia Fish tacos- gluten free – a delicious recipe with white fish, cornstarch, olive oil, limes, cayenne pepper, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 white fish filets
1 cup cornstarch
4 tbsp olive oil for frying
3 limes
1/2 tbsp cayenne pepper
1 tbsp rice wine vinegar
1/2 tbsp garlic powder
1/2 tbsp onion powder
1 tsp course sea salt
2 tbsp water
2 tbsp olive oil

1
Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2
Heat oil on medium
3
Coat fish filets in corn starch generously.
4
Place filets in hot oil, cook until browned on one side, about 3 mins.
5
Flip.
6
Add wet mix to filets and let simmer for 3 minutes on low heat.
7
Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 white fish filets, 1 cup cornstarch, 4 tbsp olive oil for frying, 3 limes, and more.

Yes, Tilapia Fish tacos- gluten free falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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