Tilapia fillet BLT

1. 1

   Combine flour and cheese, mix well

2. 2

   Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side

3. 3

   Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls

4. 4

   Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.