Oyster And Spaghetti Casserole

Name: Oyster And Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster; 1 teaspoon onion; 1/4 cup butter; 2 cups spaghetti; 1 (15 ounce) can cream of celery soup; 1/4 cup light cream; 1 cup Ritz cracker; 1/2 cup cheddar cheese; salt; pepper

Eats Now Editorial Team · 214 kcal · Seafood

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Oyster And Spaghetti Casserole – a delicious recipe with oyster, onion, butter, spaghetti, cream of celery soup, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint oyster
1 teaspoon onion
1/4 cup butter
2 cups spaghetti
1 (15 ounce) can cream of celery soup
1/4 cup light cream
1 cup Ritz cracker
1/2 cup cheddar cheese
salt
pepper

1
cook spagetti til almost done
2
drain
3
mince onions saute in butter
4
mix into drained spagetti
5
add oysters dont drain
6
add 1/2 and 1/2
7
add soup
8
add spices
9
put in greased casserole
10
top with crushed crackers can use soda crackers then with grated cheddar cheese
11
bake 325 degree oven for 30 minutes i think a hotter oven would be better.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint oyster, 1 teaspoon onion, 1/4 cup butter, 2 cups spaghetti, and more.

Yes, Oyster And Spaghetti Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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