Bake this irresistible Tilapia Dijon Cakes at home. Made with tilapia fillets, mayonnaise, eggs and fresh dill. Easy step-by-step instructions included.
This Tilapia Dijon Cakes relies on simple, everyday ingredients such as tilapia fillets, mayonnaise, large eggs and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026