Tilapia Dijon Cakes

1. 1

   Heat oven to 400 degrees.

2. 2

   Place tilapia on a sprayed baking sheet; season with 3/4 tsp salt and pepper.

3. 3

   Bake until cooked through, 10-12 minutes.

4. 4

   Let cool, then flake.

5. 5

   In a large bowl, stir together the mayonnaise, eggs, dill and mustard.

6. 6

   Fold in the tilapia and panko.

7. 7

   Form 8 cakes; chill for at least 30 minutes.

8. 8

   Heat the oil in a nonstick skillet over medium heat.

9. 9

   Cook the cakes until golden, 3-5 minutes per side.

* Per serving · 4 servings · Values may vary.

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