Tilapia Crusted With Almonds Recipe

Name: Tilapia Crusted With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tilapia fillets; 1/4 cup flour; 1 egg, lightly beaten; 1 cup sliced almonds; salt; pepper; Old Bay Seasoning; 1 lemon; 2 tablespoons butter; 1 tablespoon olive oil; 2 scallions, sliced

Servings: persons

2 tilapia fillets
1/4 cup flour
1 egg, lightly beaten
1 cup sliced almonds
salt
pepper
Old Bay Seasoning
1 lemon
2 tablespoons butter
1 tablespoon olive oil
2 scallions, sliced

1
Season tilapia with salt, pepper and old bay.
2
Dust with flour then dip into egg.
3
Press almond slices into the fish.
4
Heat butter and oil in an oven proof pan.
5
Carefully (so not to lose any almonds) place fillets into hot pan brown for 1 minute and flip gentle (again so not to lose any almonds) squeeze half of the lemon on the fish and place in a preheated 350 degree oven for 10-15 minutes.
6
Remove gently to a platter squeeze remaining lemon.
7
Garnish with scallions and serve.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tilapia fillets, 1/4 cup flour, 1 egg, lightly beaten, 1 cup sliced almonds, and more.

Yes, Tilapia Crusted With Almonds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Crusted With Almonds

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