How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Marinated Fish Steaks?

You need 6 ingredients. The key ingredients include: 3 Tbsp. lime juice, 3 Tbsp. vegetable oil, 1/4 tsp. dried thyme leaves, 1/4 tsp. garlic salt, and more.

Is Lime Marinated Fish Steaks suitable as seafood?

Yes, Lime Marinated Fish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime Marinated Fish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Marinated Fish Steaks Recipe

Name: Lime Marinated Fish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. lime juice; 3 Tbsp. vegetable oil; 1/4 tsp. dried thyme leaves; 1/4 tsp. garlic salt; dash of pepper; 4 (6 oz. each) fish steaks, cut 1-inch thick (swordfish, halibut, sea bass)

Lime Marinated Fish Steaks – a delicious recipe with lime juice, vegetable oil, thyme, garlic salt, pepper, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. lime juice
3 Tbsp. vegetable oil
1/4 tsp. dried thyme leaves
1/4 tsp. garlic salt
dash of pepper
4 (6 oz. each) fish steaks, cut 1-inch thick (swordfish, halibut, sea bass)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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Lime Marinated Fish Steaks

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