How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Asparagus in Oyster Sauce?

You need 8 ingredients. The key ingredients include: 6 cups chicken broth, 2 tablespoons vegetable oil, 1 pound asparagus break off tough ends, 2 tablespoons schmaltz (chicken fat) rendered, and more.

Is Crisp Asparagus in Oyster Sauce suitable as seafood?

Yes, Crisp Asparagus in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crisp Asparagus in Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Asparagus in Oyster Sauce Recipe

Name: Crisp Asparagus in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 2 tablespoons vegetable oil; 1 pound asparagus break off tough ends; 2 tablespoons schmaltz (chicken fat) rendered; 2 teaspoons sesame seeds; 3 1/2 tablespoons oyster sauce; 1 tablespoon water; 1 tablespoon sherry dry

Crisp Asparagus in Oyster Sauce – a delicious recipe with chicken broth, vegetable oil, break, chicken, sesame seeds, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cups chicken broth
2 tablespoons vegetable oil
1 pound asparagus break off tough ends
2 tablespoons schmaltz (chicken fat) rendered
2 teaspoons sesame seeds
3 1/2 tablespoons oyster sauce
1 tablespoon water
1 tablespoon sherry dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

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Crisp Asparagus in Oyster Sauce

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