How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia Ceviche?

You need 7 ingredients. The key ingredients include: 8 tilapia fillets, 15 limes, juiced, 1 large tomato, finely diced, 1 large red onion, finely diced, and more.

Is Tilapia Ceviche suitable as seafood?

Yes, Tilapia Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tilapia Ceviche Recipe

Name: Tilapia Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tilapia fillets; 15 limes, juiced; 1 large tomato, finely diced; 1 large red onion, finely diced; 2 cucumbers, peeled, seeded, and finely diced; 1/2 bunch finely chopped cilantro; salt and pepper to taste

Tilapia Ceviche – a delicious recipe with tomato, red onion, cucumbers, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 tilapia fillets
15 limes, juiced
1 large tomato, finely diced
1 large red onion, finely diced
2 cucumbers, peeled, seeded, and finely diced
1/2 bunch finely chopped cilantro
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tilapia Ceviche

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