Tilapia And Mizithra Pasta Recipe

Name: Tilapia And Mizithra Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dry spaghetti; 4 tablespoons olive oil; 1 tilapia fillet; 1/2 cup cherry tomatoes; 1 portobello mushroom cap, chopped; 1 1/2 teaspoons ground black pepper; 1/2 lemon; 2 cloves garlic, chopped; 1/2 cup torn romaine lettuce; 1/4 cup grated Mizithra cheese

Servings: persons

2 ounces dry spaghetti
4 tablespoons olive oil
1 tilapia fillet
1/2 cup cherry tomatoes
1 portobello mushroom cap, chopped
1 1/2 teaspoons ground black pepper
1/2 lemon
2 cloves garlic, chopped
1/2 cup torn romaine lettuce
1/4 cup grated Mizithra cheese

1
Bring a saucepan of lightly salted water to a boil. Add spaghetti, and cook until tender, about 8 minutes. Drain.
2
Meanwhile, heat the oil in a skillet over medium heat. Place the tilapia fillet in the center, and add the tomatoes and mushroom. Season with pepper, and then squeeze the lemon juice over everything. Place the squeezed lemon half into the skillet.
3
Cover, and cook for about 10 minutes, turning the fish once, or until fish flakes easily with a fork. Toss with pasta and romaine lettuce. Serve over spaghetti, and garnish with Mizithra cheese.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces dry spaghetti, 4 tablespoons olive oil, 1 tilapia fillet, 1/2 cup cherry tomatoes, and more.

Yes, Tilapia And Mizithra Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia And Mizithra Pasta

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