Til Bhugga Pinni Or Til Ke Laddoo

1. 1

   Dry roast the white sesame seeds on low heat for 5 minutes, stirring continuously.

2. 2

   Let it cool down and grind to make a coarse powder. If you are trying a small quantity, it can be easily crushed by hand in a mortar.

3. 3

   Lightly warm up the khoa for just 2 minutes (or add milk powder) , add cardamom powder, grounded almonds, a handful of golden raisins.

4. 4

   Add crushed sesame seeds and condensed milk to the mixture.

5. 5

   Mix all the ingredients well and make small balls by gently rolling this dough in your hands.

6. 6

   Decorate with few roasted sesame seeds, raisins and share !!!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.