Chocolate Cream Delight

1. 1

   In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate.

2. 2

   In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly.

3. 3

   Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set.

4. 4

   Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares.

* Per serving · 4 servings · Values may vary.

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