Tikka Turkey Burgers

1. 1

   In a large bowl, mix together the onion, tikka paste, yogurt and mango chutney. Stir in the ground turkey, cilantro and seasoning and mix until all ingredients are well combined.

2. 2

   Divide the mixture into 4 and, with wet hands to prevent sticking, shape into burgers.

3. 3

   Brush the burgers with a little oil and chill for 20 minutes.

4. 4

   Preheat the grill or broiler and cook the burgers for 6-8 minutes on each side until they are thoroughly cooked, the juices run clear and there is no pink meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.