Tikka Seafood Pizzas Recipe

Name: Tikka Seafood Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil (or peanut oil); 2 brown onions (medium finely chopped); 1 red capsicum (red coarsely chopped); 1 zucchini (large halved lengthwise and sliced); 1 tablespoon tomato paste; 2 tablespoons masala paste (tikka); ½ cup yogurt (thick natural); 2 tablespoons yogurt (thick natural); ¼ cup coriander (leaves chopped and extra to serve); 300 g seafood (fresh marinara mix or seafood you like); 4 pieces naan bread; 200 g cheese (pizza shredded)

Servings: persons

2 tablespoons vegetable oil (or peanut oil)
2 brown onions (medium finely chopped)
1 red capsicum (red coarsely chopped)
1 zucchini (large halved lengthwise and sliced)
1 tablespoon tomato paste
2 tablespoons masala paste (tikka)
½ cup yogurt (thick natural)
2 tablespoons yogurt (thick natural)
¼ cup coriander (leaves chopped and extra to serve)
300 g seafood (fresh marinara mix or seafood you like)
4 pieces naan bread
200 g cheese (pizza shredded)

1
Preheat oven to 220C (200C fan forced).
2
Spray 2 large baking trays with oil.
3
Heat oil in a large frying pan over moderately high heat and add onion, capsicum and zucchini and cook and stir for 5 minutes or until vegetables are softened and then add tomato paste and tikka masala paste and cook and stir for 1 minutes.
4
Transfer to a large bowl and stir in 1/2 cup yogurt and coriander and cool for 5 minutes and then stir in marinara mix.
5
{lace 2 naan bread pieces on each baking tray and spread each with a 1/4 of the marinara mix and top with cheese and bake for 10 to 12 minutes or until cheese is melted and seafood is cooked.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil (or peanut oil), 2 brown onions (medium finely chopped), 1 red capsicum (red coarsely chopped), 1 zucchini (large halved lengthwise and sliced), and more.

Yes, Tikka Seafood Pizzas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tikka Seafood Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions