How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ribs Fry Bangalore Style ?

You need 4 ingredients. The key ingredients include: 1 Kg Pork ribs, Black full dried pepper 10 nos,, 10 grms cinamon sticks, 5 long dry red chilly, 20 grm, ginger crushed, 1 table spoon, vinigar & pinch of salt..

Is Pork Ribs Fry Bangalore Style suitable as meat & poultry?

Yes, Pork Ribs Fry Bangalore Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ribs Fry Bangalore Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs Fry Bangalore Style Recipe

Name: Pork Ribs Fry Bangalore Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Kg Pork ribs, Black full dried pepper 10 nos,; 10 grms cinamon sticks, 5 long dry red chilly, 20 grm; ginger crushed, 1 table spoon; vinigar & pinch of salt.

Pork Ribs Fry Bangalore Style – a delicious recipe with Kg, cinamon, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Kg Pork ribs, Black full dried pepper 10 nos,
10 grms cinamon sticks, 5 long dry red chilly, 20 grm
ginger crushed, 1 table spoon
vinigar & pinch of salt.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Beans
Chinese Chicken Microwave
Baked Pork And Beans
Chicken And Vegetable Stir-Fry

Pork Ribs Fry Bangalore Style

How did you like this recipe?

Frequently Asked Questions