Tiki Cooler

Name: Tiki Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ice cubes; 1 (6 ounce) can pineapple juice; 6 fluid ounces coconut milk; 3 limes, juiced; 2 tablespoons almond-flavored syrup (such as Torani(R)); 1 cup club soda, or as needed; 4 pinches ground nutmeg; 4 lime wheels; 4 sprigs fresh mint; cocktail umbrellas

Eats Now Editorial Team · General

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Tiki Cooler – a delicious recipe with pineapple juice, coconut milk, syrup, club soda, ground nutmeg, lime wheels. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

ice cubes
1 (6 ounce) can pineapple juice
6 fluid ounces coconut milk
3 limes, juiced
2 tablespoons almond-flavored syrup (such as Torani(R))
1 cup club soda, or as needed
4 pinches ground nutmeg
4 lime wheels
4 sprigs fresh mint
cocktail umbrellas

1
Place a few ice cubes in a pitcher; add pineapple juice, coconut milk, lime juice, and almond-flavored syrup and stir until chilled. Strain mixture and pour into 4 glasses.
2
Top each glass with club soda; mocktail will foam up.
3
Dust each mocktail with nutmeg. Garnish with a lime wheel, sprig of mint, and umbrella.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ice cubes, 1 (6 ounce) can pineapple juice, 6 fluid ounces coconut milk, 3 limes, juiced, and more.

Yes, Tiki Cooler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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