Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 tsp. salt; 1 tsp. sugar; 1 c. sour cream; 1/2 lb. grated Cheddar cheese; 1 1/2 c. corn flake crumbs; 2 Tbsp. flour; 1/4 tsp. pepper; 1/2 tsp. onion, grated (optional); 2 cans French-style green beans

Eats Now Editorial Team · 516 kcal · General

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Green Bean Casserole – a delicious recipe with margarine, salt, sugar, sour cream, Cheddar cheese, corn flake crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. margarine
1 tsp. salt
1 tsp. sugar
1 c. sour cream
1/2 lb. grated Cheddar cheese
1 1/2 c. corn flake crumbs
2 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. onion, grated (optional)
2 cans French-style green beans

1
Combine 2 tablespoons margarine and flour; cook gently.
2
Remove from heat and stir in seasonings and sour cream.
3
Fold in green beans.
4
Place in shallow 2-quart pan.
5
Cover with cheese, then with crumbs mixed with 1 tablespoon melted butter.
6
Bake in moderate oven (350u00b0) for 30 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 tsp. salt, 1 tsp. sugar, 1 c. sour cream, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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