Tijuana Train Wreck

Name: Tijuana Train Wreck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: SAUCE; 2 lbs ground beef (or turkey); 2 tablespoons chili powder; 4 tablespoons sugar; 1 large onion, chopped; 1/2 can tomato sauce; 3 cans tomato paste; 3 -4 cups water; oregano; cumin; salt; TOPPINGS; chopped tomato; chopped lettuce; chopped green pepper; grated cheddar cheese; sour cream; plain Doritos

Eats Now Editorial Team · Soups & Stews

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Tijuana Train Wreck – a delicious recipe with ground beef, chili powder, sugar, onion, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

SAUCE
2 lbs ground beef (or turkey)
2 tablespoons chili powder
4 tablespoons sugar
1 large onion, chopped
1/2 can tomato sauce
3 cans tomato paste
3 -4 cups water
oregano
cumin
salt
TOPPINGS
chopped tomato
chopped lettuce
chopped green pepper
grated cheddar cheese
sour cream
plain Doritos

1
Simply brown meat and drain.
2
Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
3
Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: SAUCE, 2 lbs ground beef (or turkey), 2 tablespoons chili powder, 4 tablespoons sugar, and more.

Yes, Tijuana Train Wreck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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