Tijuana Meat Loaf

Name: Tijuana Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 tsp. salt; 1/2 c. dry bread cubes; 1 can chili beef soup or 1 can chili; shredded cheese; chopped green pepper; chopped tomatoes; 1/2 c. chopped onion; 1 egg, slightly beaten; 1 tsp. chili powder; 1 can chili

Eats Now Editorial Team · 730 kcal · Soups & Stews

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Tijuana Meat Loaf – a delicious recipe with ground beef, salt, bread cubes, chili beef soup, cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/2 tsp. salt
1/2 c. dry bread cubes
1 can chili beef soup or 1 can chili
shredded cheese
chopped green pepper
chopped tomatoes
1/2 c. chopped onion
1 egg, slightly beaten
1 tsp. chili powder
1 can chili

1
Thoroughly mix beef, soup, onion and rest of ingredients. Shape firmly in a shallow baking dish.
2
Bake 1 1/4 hours at 350u00b0. Serve with shredded cheese, green pepper and tomato topping.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 tsp. salt, 1/2 c. dry bread cubes, 1 can chili beef soup or 1 can chili, and more.

Yes, Tijuana Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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