Tijuana Meat Loaf

Name: Tijuana Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 c. soft bread crumbs; 2 1/2 lb. ground beef; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. grated raw carrots; 1/2 c. diced onion; 2 eggs, beaten; 1/4 c. catsup; 2 Tbsp. brown sugar; 1 Tbsp. honey; 2 tsp. prepared mustard

Eats Now Editorial Team · 894 kcal · Meat & Poultry

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Tijuana Meat Loaf – a delicious recipe with milk, bread crumbs, ground beef, salt, pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. milk
2 c. soft bread crumbs
2 1/2 lb. ground beef
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated raw carrots
1/2 c. diced onion
2 eggs, beaten
1/4 c. catsup
2 Tbsp. brown sugar
1 Tbsp. honey
2 tsp. prepared mustard

1
In large bowl, pour milk over bread crumbs.
2
Add ground beef, salt, pepper, carrots, onion and eggs.
3
Pack into a 2-quart loaf pan.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. milk, 2 c. soft bread crumbs, 2 1/2 lb. ground beef, 2 1/2 tsp. salt, and more.

Yes, Tijuana Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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